Varietal: Catuai

Process: Natural

Cupping Notes: Caramel, Almond, Rich Body, Long Sweet, Long Sweet Finish

A blend of Ethiopia and Brazil

Varietal: Caturra & Heirloom

Cupping Notes: Almond, Caramel, Cane sugar, Low Acidity, Medium sweetness, Low bitterness

A Blend of Brazil, Ethiopia and Costa Rica

Cupping Notes: Chocolate, Dried Apricot, Vanilla, Low Acidity, Medium Sweetness 
Medium Round Body , Long Nutty Aftertaste.

Varietal: Geisha

Process: Natural Anaerobic

Cupping Notes: Floral & Spicy Aroma, Chocolate, Strawberry, Peach, Papaya, Creamy Body With Long Fruity Finish.

Varietal: Heirloom

Process: Natural

Cupping Notes: Toffee, Raspberry, Caramel Smooth & Round body.

Varietal: Red Bourbon

Process: Natural

Cupping Notes: Dried Apricot, Vanilla Chocolate, Black Plum.

Varietal: Caturra, Catuai

Process: Natural

Cupping Notes: Red Apple, Vanilla, Dark Chocolate, Almond.

Varietal: Castillo

Process: Washed

Cupping Notes: Hazelnut, Raisin, Dried Peach Note, Delicate Acidity & Rich Body.

Varietal: Castillo

Process: Washed

Cupping Notes: Hazelnut, Raisin, Dried Peach Note, Delicate Acidity & Rich Body.

Varietal: Purple Caturra

Process: Natural Coconut Infused

Cupping Notes: Sweet, Candy Coconut, Bright Acidity, Silky Mouthfeel

Variety: Heirloom (Yemeni Landrace)

Process: Natural (Sun-Dried)

Cupping Notes: Dark chocolate, dried dates, red berries, plum, brown sugar, wine-like acidity, full syrupy body.