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Drip Bags
Varietal: Catuai
Process: Natural
Cupping Notes: Caramel, Almond, Rich Body, Long Sweet, Long Sweet Finish
A blend of Ethiopia and Brazil
Varietal: Caturra & Heirloom
Cupping Notes: Almond, Caramel, Cane sugar, Low Acidity, Medium sweetness, Low bitterness
A Blend of Brazil, Ethiopia and Costa Rica
Cupping Notes: Chocolate, Dried Apricot, Vanilla, Low Acidity, Medium Sweetness Medium Round Body , Long Nutty Aftertaste.
Varietal: Geisha
Process: Natural Anaerobic
Cupping Notes: Floral & Spicy Aroma, Chocolate, Strawberry, Peach, Papaya, Creamy Body With Long Fruity Finish.
Varietal: Heirloom
Cupping Notes: Toffee, Raspberry, Caramel Smooth & Round body.
Varietal: Red Bourbon
Cupping Notes: Dried Apricot, Vanilla Chocolate, Black Plum.
Varietal: Caturra, Catuai
Cupping Notes: Red Apple, Vanilla, Dark Chocolate, Almond.
Varietal: Castillo
Process: Washed
Cupping Notes: Hazelnut, Raisin, Dried Peach Note, Delicate Acidity & Rich Body.
Varietal: Purple Caturra
Process: Natural Coconut Infused
Cupping Notes: Sweet, Candy Coconut, Bright Acidity, Silky Mouthfeel
Variety: Heirloom (Yemeni Landrace)
Process: Natural (Sun-Dried)
Cupping Notes: Dark chocolate, dried dates, red berries, plum, brown sugar, wine-like acidity, full syrupy body.
Artisan Blend
Barista course
Brazil
Brewing Course