Roasting Course | Crack Coffee Roastery UAE

Roasting Course

Foundation
Dhs. 2,310.00
Sale price  Dhs. 2,310.00 Regular price 
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Roasting Course | Crack Coffee Roastery UAE

Roasting Course

Dhs. 2,310.00
Sale price  Dhs. 2,310.00 Regular price 
Level Selection

Foundation Level

  • Best For: Beginners wanting to understand the basics of the roasting process and machine operation.
  • Required Prerequisites: None.
  • Recommended: Introduction to Coffee.
  • Assessment & Certification: Written exam (Passing score: 60%).

Learn the fundamentals of coffee roasting. This course covers the basic terminology, roaster machine parts, physical changes during the roasting process, how to use a roast log, and essential safety and maintenance protocols.

Coffee Academy

Knowledge. Practice. Possibility.

Explore the skills you can take from the classroom into your coffee journey.

01Coffee Academy

Understand

Build the knowledge to describe what you experience in the cup.

  • Explore coffee concepts
  • Develop your vocabulary
  • Connect knowledge to quality
02Coffee Academy

Practice

Turn curiosity into practical learning, one exercise at a time.

  • Put concepts into practice
  • Compare and discuss coffee
  • Learn through observation
03Coffee Academy

Progress

Build confidence and discover the next step in your coffee journey.

  • Strengthen your approach
  • Recognise areas to develop
  • Explore your next course level

Coffee Academy

A closer look at your course.

Master the Art & Science of Coffee Roasting

Roasting is where green coffee becomes something extraordinary. At Crack Coffee Roastery, we've built our reputation on exceptional roasts — and now we're sharing everything we know. Our Roasting Course takes you inside the roastery to learn the craft hands-on, from your first crack to your first batch.

Choose Your Level

  • Foundation – Get introduced to the roasting process: how heat transforms green coffee, the stages of a roast, and how to identify first and second crack. Perfect for curious beginners and home enthusiasts.
  • Intermediate – Develop your roast profiling skills. Learn how to adjust time, temperature, and airflow to bring out specific flavor characteristics in different origins and processing methods.
  • Professional – Designed for those ready to roast commercially. Covers advanced profiling, consistency, blending, quality control, and roastery operations. Ideal for aspiring head roasters and café owners.

All levels include hands-on roasting sessions on professional equipment, tasting and cupping of your roasts, course materials, and a certificate of completion from Crack Coffee Roastery & Café.