Roasting Foundation course

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place
during the process, and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the
basic structure of the roasting machine, and general maintenance and fire prevention.

Written Exam Information:

• Total Number of Questions on Online Written Exam: 20 (worth one point each)
• Total Time Allowed for Online Written Exam: 32 minutes
• Passing Score (Online Written Exam): 60%

Practical Objectives and Activities:

• This Foundation course does not include a practical exam. However, there are practical learning objectives.