Roasting Intermediate course

The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and
desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory
expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic
thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety
and maintenance protocols in the roasting plant.

Written Exam Information:

• Total Number of Questions on Online Written Exam: 35 (worth one point each)
• Total Time Allowed for Online Written Exam: 37 minutes
• Passing Score (Online Written Exam): 70%
  

Practical Exam Information:

• Total Time Allowed for Practical Exam: 3 hours
• Passing Score (Practical Exam): 70%