Course Details & Requirements:

• Best For: Anyone new to specialty coffee looking for a solid foundational understanding of the industry from farm to cup.

• Required Prerequisites: None.

• Key Topics Covered: Coffee origins, harvesting and processing, basics of roasting, sensory experience (cupping), brewing methods, and the impact of water quality.

• Assessment & Certification: Online written exam administered upon completion.

Discover the journey of specialty coffee from its origins in Ethiopia to your daily cup. Perfect for beginners, this interactive course gives a comprehensive overview of the entire specialty coffee supply chain. You will explore coffee history and cultivation, roasting basics, and brewing principles. The course also features an industry-standard "cupping" session to introduce you to the fundamentals of coffee sensory analysis.