Sensory Skills Course | Crack Coffee Roastery UAE

Sensory skills Course

Foundation
Dhs. 2,310.00
Sale price  Dhs. 2,310.00 Regular price 
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Sensory Skills Course | Crack Coffee Roastery UAE

Sensory skills Course

Dhs. 2,310.00
Sale price  Dhs. 2,310.00 Regular price 
Level Selection

Foundation Level

  • Best For: Beginners seeking the essentials of sensory evaluation.
  • Required Prerequisites: None.
  • Recommended: Introduction to Coffee.
  • Assessment & Certification: Written exam (Passing score: 60%).

Learn the core basics of sensory analysis. This course covers the human physiology of taste and smell, identifying basic coffee characteristics using the SCA Flavor Wheel, and mastering the fundamental coffee cupping protocols.

Coffee Academy

Knowledge. Practice. Possibility.

Explore the skills you can take from the classroom into your coffee journey.

01Coffee Academy

Understand

Build the knowledge to describe what you experience in the cup.

  • Explore coffee concepts
  • Develop your vocabulary
  • Connect knowledge to quality
02Coffee Academy

Practice

Turn curiosity into practical learning, one exercise at a time.

  • Put concepts into practice
  • Compare and discuss coffee
  • Learn through observation
03Coffee Academy

Progress

Build confidence and discover the next step in your coffee journey.

  • Strengthen your approach
  • Recognise areas to develop
  • Explore your next course level

Coffee Academy

A closer look at your course.

Train Your Palate. Elevate Your Coffee.

Coffee is experienced through the senses — and the ability to identify, describe, and evaluate what's in your cup is a skill that sets great coffee professionals apart. Crack Coffee Roastery's Sensory Skills Course is designed to sharpen your perception and give you the language and tools to communicate coffee quality with confidence.

Choose Your Level

  • Foundation – An introduction to sensory evaluation. Learn the five basic tastes, how to identify aromas, and how to use the SCA Flavor Wheel. Perfect for beginners and coffee enthusiasts.
  • Intermediate – Develop your ability to detect and describe sweetness, acidity, bitterness, and body. Practice comparative cupping and learn how processing and origin affect flavor.
  • Professional – Advanced sensory analysis for coffee professionals. Covers calibration, quality grading, defect identification, and preparation for SCA Sensory Skills certification.

All levels include guided cupping sessions, course materials, and a certificate of completion from Crack Coffee Roastery & Café.