Colombia Tamara (Espresso)
Colombia Tamara (Espresso)
Varietal: Castillo Process: Washed Cupping Notes: Hazelnut, Raisin, Dried Peach Note, Delicate Acidity & Rich Body.
BREW COLLECTIONEspresso
IN YOUR CUPColombia Tamara (Espresso)
ROASTERYDubai, UAE
About this coffee
Made for your daily ritual.
Varietal: Castillo
Process: Washed
Cupping Notes: Hazelnut, Raisin, Dried Peach Note, Delicate Acidity & Rich Body.
FROM OUR ROASTERY TO YOUR KITCHEN
Brew it your way.
GRINDFine
EXTRACTION20–30 s
ENJOYBlack or with milk
Use a fine, even grind and distribute the coffee evenly in your basket before tamping. Time the extraction and adjust the grind to suit your machine and taste.
GRINDMedium
METHODPour-over
MEASUREBy weight
Rinse your paper filter, weigh your coffee and water, and pour evenly over the grounds. Adjust grind size and water quantity until the cup tastes balanced to you.
General brewing guidance. Your ideal recipe depends on your brewer, basket size and taste. For drip bags, follow the instructions on the pack.
Learn with our Coffee Academy
About this coffee+
Varietal: Castillo
Process: Washed
Cupping Notes: Hazelnut, Raisin, Dried Peach Note, Delicate Acidity & Rich Body.
Grinding & storage+
Keep your coffee in an airtight, opaque container in a cool, dry cupboard. Protect it from sunlight, heat and moisture; avoid storing it next to the oven or dishwasher.
Grind only the amount you need, just before brewing. Buy quantities you can enjoy while fresh, and follow the best-before date and any storage instructions on your pack.
Read Crack’s coffee storage guideShipping & returns+
Shipping charges and available delivery options are shown at checkout. Please review our store policies for delivery and return conditions, or contact us if you need help choosing.
Shipping policy · Returns policyTHE NEXT CUP
Explore more coffee
